THE LIBERTY GRILLE
FOOD & DRINK
Before it became Del Webb’s Spruce Creek Golf & Country Club, portions of the property were used for cattle grazing and peanut farming. According to a February 16, 2006 edition of the Free Press in Belleview and Summerfield published by the Ocala Star-Banner, Lady Lake dentist Michael Whitt’s parents purchased 1,000 acres of the land in the 1950s for $25 an acre. They sold it some five years later for $250 an acre.
The opening of the Eagle Ridge Golf Club’s Sandwich Shoppe was announced in the December 1998 newsletter.
In the 20+ years there have been a few names, but the wonderful setting and hospitality have been the same!
In July 2021 it was decided that Brown Golf Management wanted to renovate and rebrand the restaurant with experienced staff and bring the excitement back to the property.